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Diabetes Health Professional
- The Starfish Story, Diabetes, and the Poorest Nation in the World
Even drops in the bucket make a difference
- Flying on Insulin
It has been 22 years since Air Canada pilot Steve Steele was grounded with type 1
- Following Dr. Bernstein on Holiday
A traveling couple tries to stick to low carbs
- Sleep Apnea and Diabetes
Here’s something to make you sit up and take notice (maybe 100 times a night): 23 percent of type 2s have obstructive sleep apnea.
The must-have resource for physicians, educators and medical professionals who focus on the treatment of diabetes.
Finally! A fresh take on the “professional” journal. Each bi-monthly issue cuts through the jargon and presents the most important information you need to enhance your practice and assist your patients.
Each bi-monthly issue of Diabetes Health Professional is a self-contained handbook covering products, educational resources and the latest diabetes research, complimented by balanced editorial focused on medical news, drug prescription information, clinical practice recommendations and changing treatment options.
Each quarter we send you the latest, most updated research guides, product guides and educational resource guides available for you and your patients.
Each week the Diabetes Health E-Newsletter delivers links to the very latest in news, reviews, blogs and videos from Diabetes Health direct to your inbox.
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Related Homepage Videos on Diabetes Health TV
Nutrition Advice
Updated 3 weeks ago
Making Time for Breakfast
Many people know that it is beneficial to eat your morning meal, but it can be challenging for many reasons. Breakfast is not the meal to miss, especially when you feel stressed, since it can set the mood for the entire day. The truth is that what you eat for breakfast may be more important than if you eat breakfast at all.
0 comments - Sep 22, 2008 -
The Dangers of High Fructose Corn Syrup
You know how important it is to control the sugar and carbohydrates in your diet. So you read food labels and listen to your body cues to make sure you’re getting what you need to stay healthy.
16 comments - Aug 20, 2008 -
Going Vegan Might Be Easier Than You Think
Do you want to lose weight and improve your blood glucose levels? Do you want to do it without having to weigh your portions and count your calories? Try a low-fat vegan diet. A vegan diet is one with no animal products: no fish, no eggs, no dairy, and, of course, no meat.
17 comments - Aug 14, 2008 -
BBC Gets It Wrong About Broccoli’s Curative Abilities
A recent story put out by the British Broadcasting Corporation proclaimed that eating broccoli could reverse the damage to heart blood vessels caused by diabetes.
2 comments - Aug 14, 2008 -
Type 2 Diabetes: Is Carb Counting Unnecessary?
You’ve got type 2 diabetes. A few years ago, you started using a long-acting insulin once a day, and your fasting glucose levels and your A1c came down. But now your A1c is creeping back up. Your doctor tells you that you need to add a mealtime insulin to your plan.
2 comments - Jul 31, 2008 -
Children’s Nutrition and Fitness Education Program Scores
WakeMed Health & Hospitals Children’s Diabetes ENERGIZE! program has won the coveted NOVA Award from the American Hospital Association (AHA).
0 comments - Jul 17, 2008 -
Metformin May Aid in Weight Loss for Obese Pre-Diabetic Teen Girls
Metformin, combined with dietary changes and exercise, seems to help obese pre-diabetic adolescents, especially girls, lose weight, says a report in the June 2008 Journal of Pediatrics.
7 comments - Jul 10, 2008 -
When It Came to Eating Right, Did Hunter Gatherers Have the Right Stuff?
Yes, they lacked indoor plumbing, permanent settlements and elevated manners when it came to eating, but our hunter-gatherer ancestors may have eaten a diet that can help modern people combat metabolic syndrome and even type 2 diabetes.
6 comments - Jul 3, 2008 -
Sugar and Diabetes: The Myth That Won't Die
Years ago, John Bantle, MD, gave brownies to people with diabetes. Brownies made with real sugar. And their blood glucose levels…did not skyrocket.
19 comments - Jun 26, 2008 -
Stacking the Deck: Carb Cards Make Counting Carbs a Cinch
This year Carb Cards™ have added calorie and fat gram information to the 3rd edition of the carbohydrate counting flashcards. Twelve new cards with information on such foods as oatmeal, beans, and fish have been added to the revised 55-card deck to encourage healthier choices and more variety in meal planning.
1 comment - Jun 26, 2008 -