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Diabetic Pastry Chef Baking Demonstrations

Updated 9 weeks ago
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Staceyy
Joined Aug 20, 2008

Baking for Diabetics evening classes are being held in the Pittsburgh, PA area Sept 10th and 17th through The Community College of Allegheny County.  Course number YCD-066-1550. Obtain additional information or register online at www.ccac.edu or by calling CCAC at 412-237-2670.  The classes are being given by The Diabetic Pastry Chef.  Website: http://www.diabeticpastrychef.com 

Posted on August 20, 2008 14:48
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mgordon
Joined Jan 1, 2008
mgordon
Diabetes type: 1
Years with diabetes: 37

Have you ever tried preparing desserts with carob powder (chocolate alternative)? I prefer the powder over the chips. In the supermarket and some nut stores the chips  are high in fat, and sugar if sweetened.  I purchase it by the pound fromwww.mountainroseherbs.com. It is also sold in a canister at Whole Foods by Chatfield ($4.99 for 16 oz.).
 

Posted on March 23, 2009 21:26
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mgordon
Joined Jan 1, 2008
mgordon
Diabetes type: 1
Years with diabetes: 37
Staceyy posted:

Baking for Diabetics evening classes are being held in the Pittsburgh, PA area Sept 10th and 17th through The Community College of Allegheny County.  Course number YCD-066-1550. Obtain additional information or register online at www.ccac.edu or by calling CCAC at 412-237-2670.  The classes are being given by The Diabetic Pastry Chef.  Website: http://www.diabeticpastrychef.com 

Have you ever tried preparing desserts with carob powder (chocolate alternative)? I prefer the powder over the chips. In the supermarket and some nut stores the chips  are high in fat, and sugar if sweetened.  I purchase it by the pound fromwww.mountainroseherbs.com. It is also sold in a canister at Whole Foods by Chatfield ($4.99 for 16 oz.). In addition, visit www.about.com They have some great no bake cookie recipes, vegan cakes and sugarfree desserts without artificial sweeteners. I improvised with some recipes and was pleased.
 

Posted on March 23, 2009 21:38
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Staceyy
Joined Aug 20, 2008

Thanks, I'll test and post some recipes using carob powder on my organic site.

http://www.diabeticpastrychef.com

http://www.diabeticpastrychef.org

Posted on October 17, 2009 15:16
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Staceyy
Joined Aug 20, 2008

Please visit my site for a list of current upcoming events. My new book, The Diabetic Pastry Chef can be picked up or ordered through your local bookstore, or through Amazon.

http://www.diabeticpastrychef.com

Posted on January 17, 2010 14:54
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