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Magnesium is a mineral that is essential for the digestion of carbohydrates. As part of the Atherosclerosis Risk in Communities Study, researchers evaluated magnesium levels in over 12,000 people and found over six years of follow-up that those with the lowest levels had a significantly increased risk of developing type 2 diabetes. While it is a reasonable hypothesis, there is no proof yet that magnesium supplements can decrease this risk or improve glycemic control for type 2s.
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Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.