Take the Diabetes Health Pump Survey
See What's Inside
Read this FREE issue now
For healthcare professionals only
  • 12 Tips for Traveling With Diabetes
See the entire table of contents here!

You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View

See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.

Learn More About the Professional Subscription

Free Diabetes Health e-Newsletter
Latest
Popular
Top Rated
Diabetes Health Reference Charts
Insulin Archives
Print | Email | Share | Comments (0)

A Fat that Prevents Diabetes?


Sep 1, 1998

According to research funded by the National Cattleman's Beef Association, a common fat found in red meats and cheeses might help prevent type 2 diabetes. In their study, the fatty acid, known as conjugated linoleic acid (CLA) provided short-term prevention of the onset of diabetes in lab animals.

Researcher Jack Vanden Heuvel, assistant professor of toxicology at Penn State and one of the study investigators, notes that CLA affects the same hormone receptor that the diabetes-fighting thiazolidinediones (Troglitazone) drugs affect. The study's abstract reports that "CLA is able to normalize impaired glucose tolerance and improve hyperinsulinemia" in lab rats predisposed to diabetes.

According to Karen Houseknecht, assistant professor of animal sciences at Purdue and another study investigator, CLA also caused lab rats to shed fat. "In obese animals we saw a 10 percent reduction in body fat, and in lean animals we saw a 25 percent reduction in body fat," she says.

More studies are planned, and, according to Houseknecht, "Our next step will be to see if the weight loss is real and sustained over time, and the second thing will be investigating whether CLA just delays the onset of diabetes for a time or if it actually prevents it from ever occurring."

The research was published in the March 27 issue of Biochemical and Biophysical Research Communications and was presented at the ADA Scientific Sessions in Chicago.


Categories: Diabetes, Diets, Food, Insulin, Nutrition Research, Type 2 Issues



You May Also Be Interested In...


Comments


Add your comments about this article below. You can add comments as a registered user or anonymously. If you choose to post anonymously your comments will be sent to our moderator for approval before they appear on this page. If you choose to post as a registered user your comments will appear instantly.

When voicing your views via the comment feature, please respect the Diabetes Health community by refraining from comments that could be considered offensive to other people. Diabetes Health reserves the right to remove comments when necessary to maintain the cordial voice of the diabetes community.

For your privacy and protection, we ask that you do not include personal details such as address or telephone number in any comments posted.

Don't have your Diabetes Health Username? Register now and add your comments to all our content.

Have Your Say...


Username: Password:
Comment:
©1991-2014 Diabetes Health | Home | Privacy | Press | Advertising | Help | Contact Us | Donate | Sitemap

Diabetes Health Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only. Opinions expressed here are the opinions of writers, contributors, and commentators, and are not necessarily those of Diabetes Health. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website.