Take the Diabetes Health Pump Survey
See What's Inside
Read this FREE issue now
For healthcare professionals only
  • 12 Tips for Traveling With Diabetes
See the entire table of contents here!

You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View

See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.

Learn More About the Professional Subscription

Free Diabetes Health e-Newsletter
Latest
Popular
Top Rated
Diabetes Health Reference Charts
Food News Archives
Print | Email | Share | Comments (0)

Sleep Tight, and Don't Let the BGs Bite


Jun 1, 1999

Snack Bars Keep Them Up All Night Long

The trick to a bedtime snack is to eat just enough to sustain blood sugar while not overeating.

One of the most popular midnight snacks is ice cream. The high fat content in ice cream delays digestion while providing glucose in the early morning hours. The only problem with such a strategy is that a half scoop of ice cream before bed can quickly become a scoop or even two scoops.

"Who eats a half cup of ice cream?" asks Stacie Bell, a doctor of science in nutrition at Harvard Medical School who worked on the NiteBite snack bar. "Given the opportunity to eat, people will overindulge. With a snack bar, you know exactly how much you're getting every time."

NiteBite

In an effort to solve this problem, NiteBite and another company, Gluc-O-Bar, have released special bedtime snack bars. These can provide long-lasting glucose control within a low-calorie, controlled package. The bars contain uncooked cornstarch for delayed carbohydrate absorption, providing an early morning reinforcement of glucose.

NiteBite has 100 calories, 3 grams of protein and 10 grams of sucrose.

Francine Kaufman, MD, director of the Comprehensive Childhood Diabetic Center at Children's Hospital in Los Angeles, presented an abstract at the 1996 American Diabetes Association conference in San Francisco, showing the positive results of a study she conducted with uncooked cornstarch. She divided a group of 79 volunteers into two groups. Before bed, one group ate a snack bar containing uncooked cornstarch, while a control group ate a similar snack bar without cornstarch. Kaufman recorded the blood sugar levels of both groups at regular time intervals and compared them. The mean blood sugars of the control group were much lower after five hours than the blood sugars of those who had eaten the uncooked cornstarch snack. Hypoglycemic episodes were also reduced. Only 3 percent of the volunteers who ate the cornstarch bar experienced hypoglycemia, while 15 percent of volunteers who ate a control bar went low.

"From the research out there, we've seen that uncooked cornstarch works as an extended carbohydrate," says Bell. "We've taken that knowledge and gone one step further. With a small amount of simple carbohydrates, a person has a supply of sugar to balance the insulin at every phase. The sugar provides an initial glucose burst, then the protein kicks in, followed by the delayed absorption of cornstarch. The person is covered throughout the night."

For more information on NiteBite call (800) 795-1880.

Gluc-O-Bar

Another bar on the market designed for people with diabetes is the Gluc-O-Bar, from Apic USA. Like the NiteBite bar, it is designed to prevent hypoglycemia.

Gluc-O-Bar contains several ingredients, each with a different glycemic index. This design enables the bar to stagger glucose release into the blood over a period of six to nine hours.

In the first phase of glucose release, Gluc-O-Bar's simple carbohydrate components produce a quick BG peak that usually lasts 30 to 60 minutes. Meanwhile, Gluc-O-Bar's protein components are converted into glucose in the liver. This accounts for its second phase of glucose release, raising BGs two to three hours after eating. Finally, Gluc-O-Bar makes use of the uncooked cornstarch. According to Apic, the unusual make-up of this starch allows for a slow release of glucose for up to nine hours.

For more information on Gluc-O-Bar call (888) 466-3463.


Categories: Blood Sugar, Diabetes, Food News, Insulin, Low Blood Sugar, Low Calorie & Low Fat, Products



You May Also Be Interested In...


Comments


Add your comments about this article below. You can add comments as a registered user or anonymously. If you choose to post anonymously your comments will be sent to our moderator for approval before they appear on this page. If you choose to post as a registered user your comments will appear instantly.

When voicing your views via the comment feature, please respect the Diabetes Health community by refraining from comments that could be considered offensive to other people. Diabetes Health reserves the right to remove comments when necessary to maintain the cordial voice of the diabetes community.

For your privacy and protection, we ask that you do not include personal details such as address or telephone number in any comments posted.

Don't have your Diabetes Health Username? Register now and add your comments to all our content.

Have Your Say...


Username: Password:
Comment:
©1991-2014 Diabetes Health | Home | Privacy | Press | Advertising | Help | Contact Us | Donate | Sitemap

Diabetes Health Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only. Opinions expressed here are the opinions of writers, contributors, and commentators, and are not necessarily those of Diabetes Health. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website.