You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View
Latest Diabetes Articles
Popular Diabetes Articles
Highly Recommended Diabetes Articles
Send a link to this page to your friends and colleagues.
Whether you're off to work or school, portable foods have become increasingly popular. Who needs the long waits and high prices of restaurants when your own kitchen can provide better food at better prices?
When planning any take-along meal, it's important for people with diabetes to consider the following:
1. Make It Nutritious
To help choose foods that conform to nutritional guidelines, you should refer to the Food Pyramid (see figure 1) and the Nutrition Facts chart on food labels (see Figure 2). The pyramid's broad base represents foods that should account for most of a diet, while the middle represents foods to be eaten daily in moderate amounts. In the pointed top are sugary foods, which can be incorporated into the diet after a proper consultation with your diabetes dietitian. Meals should consist of at least three food groups. Snacks can be composed of one to three food groups, depending on the time of day they are eaten.
Guiding principles for meal planning include controlling fat, moderating sweets and building on a high-fiber base. For people with diabetes, the proportion and distribution of carbohydrates throughout the day are also key considerations. These can be worked out with your diabetes dietitian.
The Nutrition Facts chart on the back or side of food packages can also be of assistance as it provides amounts per serving information for nutrients such as fat, carbohydrate, dietary fiber and sugars.
2. Make It Interesting
Try a variety of tastes, textures, shapes and specialties. Use different breads-whole wheat, rye, pumpernickel, banana, nut or raisins, carrot or zucchini. Also, consider rolls, biscuits, English muffins, pocket breads or wraps. Lay on a variety of sandwich fillings, like meat, poultry, fish, eggs, cheese and peanut butter. Mix and match raw fruits and vegetables such as turnip, carrot, cauliflower, broccoli, cherry tomatoes, pineapple cubes, kiwi slices, papaya, dried apricots and dates. Exploring the many cheeses available can provide variety in the dairy products groups.
Leftover pizza or hot foods such as baked beans or macaroni and cheese can be stored in a thermos to widen meal choices. To help create satisfying well balanced, portable meals, here are some new ideas:
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.