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Dining Guide Gives Tips for Healthful Restaurant Eating


Dec 1, 2001

This press release is an announcement submitted by National Kidney Foundation, and was not written by Diabetes Health.

The National Kidney Foundation has issued a dining guide that will help people with kidney problems maneuver their way through restaurant menus and make healthy eating choices.

"Dining Out with Confidence: A Guide for Renal Patients" gives tips for planning ahead when going out for a meal and making special food requests at restaurants. It offers guidelines for smart food selection during all courses of a meal.

Charts compare good and bad food choices for appetizers, salad bars, main dishes, side dishes and desserts. The guide also covers meals specific to a variety of cuisines, including Mexican, French, Chinese, Japanese, Italian and soul food—not to mention guidelines for eating out at fast food restaurants.

To order a copy of the booklet, available at no cost, call the National Kidney Foundation toll free at (800) 622-9010.

Categories: Diets, Food, Kidney Care (Nephropathy)

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