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Among the 4,701 young people studied, diets high in total fat, in saturated fatty acids or in fruits and vegetables were associated with an increased incidence of type 1. The researchers also found an association between type 1 and consumption of animal products and cow’s milk (when Icelandic data was excluded from the analysis).
When fruit and vegetable intake were measured separately, no relation to type 1 incidence was noted. The study also reported no association between a high-sugar diet and the development of type 1.
The researchers urge further investigation of how fruits and vegetables fit into this picture, especially considering their well-established general health benefits.
-Annals of Nutrition and Metabolism, November-December 2003
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.