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Using Controversial Fat Substitute gets the Job Done in Studies
Eating a low-fat diet that includes the controversial fat substitute olestra (Olean) produced improvement in cardiovascular risk factors in a recent study—an effect largely explained by the participants’ weight loss.
Researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, conducted a double-blinded study involving 37 obese men with an average age of 36 and an average body mass index of 31. The men were randomly assigned for nine months to one of three groups and ate one of these diets:
The fat-substitute group lost an average of 14 pounds of body weight over nine months, while the controls lost nine pounds and the reduced-fat group dropped four pounds.
Participants in the fat-substitute group also saw decreases in total cholesterol, LDL (“bad”) cholesterol and triglycerides, while the other groups did not.
HDL (“good”) cholesterol increased in all three groups.
Procter and Gamble, which uses olestra in its potato chips, tortilla chips and crackers, helped fund this study.
-International Journal of Obesity, October 2003
Categories: Diets, Food News, Losing weight, Nutrition Research, Weight Loss
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Mar 1, 2004
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.




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