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Fast on the heels of her two best-selling cookbooks, Dana Carpender’s new collection of low-carb barbecuing recipes has just been released.
‘The Low-Carb Barbecue Cookbook’ (May 2004, Fair Winds Press) offers more than 200 recipes for the summer barbecue season, including:
While barbecued meats are not a problem for people following a lower-carb diet, the usually sugar-laden marinades and barbecue sauces are.
Each chapter in “The Low-Carb Barbecue Cookbook” focuses on a specific component of barbecue: marinades and sauces; side dishes; pork, poultry, beef and lamb; seafood; and grilled vegetables.
“The Low-Carb Barbecue Cookbook” retails for $17.95 and is available at bookstores everywhere or online at amazon.com.
0 comments - Jun 1, 2004
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.