New Low-Carb Barbecue Cookbook

Just in Time for Summer Grilling!

Jun 1, 2004

Fast on the heels of her two best-selling cookbooks, Dana Carpender’s new collection of low-carb barbecuing recipes has just been released.

‘The Low-Carb Barbecue Cookbook’ (May 2004, Fair Winds Press) offers more than 200 recipes for the summer barbecue season, including:

  • Memphis Rub
  • Peach-Orange Brined Pork Chops With Herb Rub
  • Tequila Citrus Game Hens
  • Bacon-Wrapped Grilled Trout
  • Sesame Slaw
  • Margarita No-Bake Cheesecake

While barbecued meats are not a problem for people following a lower-carb diet, the usually sugar-laden marinades and barbecue sauces are.

Each chapter in “The Low-Carb Barbecue Cookbook” focuses on a specific component of barbecue: marinades and sauces; side dishes; pork, poultry, beef and lamb; seafood; and grilled vegetables.

“The Low-Carb Barbecue Cookbook” retails for $17.95 and is available at bookstores everywhere or online at amazon.com.

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Categories: Book Reviews, Books, Food, Low Carb


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