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Pre-diabetes is a condition in which blood glucose levels are higher than normal but are not high enough for a diagnosis of diabetes.
In pre-diabetes, fasting glucose values are between 100 and 125 mg/dl (impaired fasting glucose, or IFG) and/or two-hour glucose values after an oral glucose tolerance test are between 140 and 199 mg/dl (impaired glucose tolerance, or IGT).
People are considered to have pre-diabetes when they have either IFG or IGT or both. People with pre-diabetes are at increased risk for developing type 2 diabetes and for heart disease and stroke.
1 comment - Aug 1, 2004
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.