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Baking time may be shorter with low-calorie sweetener. Check cookies three to five minutes sooner and cakes seven to 10 minutes sooner than called for by the original recipe.
How do I calculate the amount of carbohydrate in a recipe?
Follow these three easy steps for figuring out the carb content of your favorite recipes:
If you simply want to convert the size of your recipe, go to www.fruitfromwashington.com for an easy recipe-conversion program.
Cookbooks with information on this subject include:
Forbidden Foods Diabetic Cooking by Margaret Powers and Joyce L. Hendley. American Diabetes Association; 2000.
Desserts for Diabetics: Over 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets by Mabel Cavaiani and Anne K. Blocker. Perigee; 2002.
1,001 Low-Carb Recipes for Life by Sue Spitler and Linda R. Yoakam. Surrey Books; 2004.
0 comments - Oct 1, 2004
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.