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High Levels Linked to Retinopathy
A Japanese study shows that elevated after-meal plasma fructose levels are linked to proliferative retinopathy in type 2 diabetics.
After-meal plasma fructose concentrations and after-meal plasma glucose concentrations were simultaneously measured in 38 type 2s. The average after-meal plasma fructose concentrations (MPPF) were calculated. Blood fructose levels were measured by gas chromatography-mass spectrometry.
Patients were divided into the high, middle and low MPPF groups. The prevalence of proliferative diabetic retinopathy (PDR) among the patients was significantly higher in the high-MPPF group than in the middle- and low-MPPF groups.
No significant differences in blood glucose indicators and average duration of diabetes were observed among the three MPPF groups.
—Metabolism, May 2004
Categories: Blood Glucose, Diabetes, Diabetes, Eye Care (Retinopathy), Type 2 Issues
Dec 1, 2004
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.




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