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Sweet’n Low Offers New Desserts for Carb-Watchers

Dec 1, 2004

Can Be Prepared in Minutes

The makers of Sweet’n Low (saccharine) sugar substitute have introduced six desserts for people keeping an eye on their carb consumption.

All desserts use Sweet’n Low as the main sweetener. According to the manufacturer, these recipes can be prepared in minutes and can be served hot or cold.

For more information, visit www.sweetnlow.com.

The six Sweet’n Low desserts are

Low-Carb Easy Tiramisu with 13 grams of carbohydrates per serving, compared to a typical tiramisu with 22 grams of carbohydrates per serving.

Chocolate Almond Mousse with 9 grams of carbohydrates per serving, compared to a typical chocolate mousse with 22 grams of carbohydrates per serving.

Chocolate Mint Cheesecake With Nut Crust with 9 grams of carbohydrates per serving, compared to a typical cheesecake with 35 grams of carbohydrates per serving.

Creamy Berry Fruit Pies with 9 grams of carbohydrates per serving, compared to a typical strawberry mousse pie with 32 grams of carbohydrates per serving.

Pistachio Apples With Brie with 25 grams of carbohydrates per serving, compared to a typical baked apple with 39 grams of carbohydrates per serving.

Creamy Coconut Custard with 9 grams of carbohydrates per serving, compared to a typical coconut custard, with 16 grams of carbohydrates per serving.

Categories: Desserts, Low Carb

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Dec 1, 2004

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