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Soybean-Derived Pinitol Improves a Host of Problems in Type 2s
Pinitol, isolated from soybeans, may be beneficial in reducing cardiovascular risk in type 2s, according to Korean researchers.
In a randomized study, a total of 30 type 2 patients received 600-mg oral doses of soybean-derived pinitol or placebo twice daily for 13 weeks.
Pinitol significantly decreased mean fasting plasma glucose, insulin, fructosamine and A1C. In addition, pinitol decreased total cholesterol, LDL cholesterol, systolic and diastolic blood pressure and increased HDL cholesterol.
—European Journal of Clinical Nutrition, November 2004
Categories: A1c Test, Insulin, Nutrition Research, Type 2 Issues
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Feb 1, 2005
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Diabetes Health
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.
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Topics
- Diabetic / Diabetes Health
- Type 1 / 1.5 Diabetes
- Type 2 Diabetes
- Blood Glucose / Sugar
- High/Low Blood Sugar / Fast Acting Glucose
- Insulin- Pumps, Pens & Syringes
- Continuous Glucose Monitors, CGM, Infusion Sets
- Type 2 Medications
- Hyperglycemia
- Hypoglycemia
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