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Containing no refined white sugar, artificial sweeteners, preservatives or trans fats, Sweet Abandon Personal Cakes are sweetened with fructose, which, according to Benchmark Foods, the manufacturer of the cakes, has a slower effect on the rise of blood glucose.
Low in fat and high in protein, Sweet Abandon Personal Cakes have less fat and as much protein as one and a half eggs and less carbohydrates than two carrots. Each cake contains 1.2 milligrams of iron.
Sweet Abandon Personal Cakes are distributed by Nature’s Best and can be found in natural food stores. For more information, call (877) 363-6011 or send e-mail to firstname.lastname@example.org.
How Sweet Abandon Cakes Compare to Other Snacks
|Fat||5 g||10 g||3.5 g||15 g|
|Protein||9 g||2 g||7 g||4 g|
|Carbohydrates||15 g||29 g||32 g||32 g|
|Banana Pecan and Carrot Walnut Cakes
From Sweet Abandon
|Total fat||5 g|
|Saturated fat||0.5 g|
Available Flavors for Sweet Abandon Personal Cakes
Feb 1, 2005
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.