Cookbook Offers Recipes for All Four Phases of Atkins Approach

“Atkins for Life Low-Carb Cookbook”

| Mar 1, 2005

Veronica Atkins, the widow of the late low-carb pioneer Robert Atkins, MD, is coauthor with Stephanie Nathanson of the new “Atkins for Life Low-Carb Cookbook.”

The book introduces readers to recipes that can be used by individuals in all four phases of the Atkins Nutritional Approach.

The book is organized in three sections:

  • Day by Day, which focuses on simpler, faster meals for the workweek
  • On the Weekends, for when there is more time available for meal preparation
  • Entertaining, which is further divided into chapters for particular situations and occasions

The “Atkins for Life Low-Carb Cookbook” (St. Martin’s Press, 2004) is available at bookstores everywhere for the suggested retail price of $25.95.

Sample Recipes From the ‘Atkins for Life Low-Carb Cookbook’

  • Pasta With Spicy Tomato-Shrimp Sauce
  • Chocolate-Dusted Strawberries With Orange Cream
  • Smoked Turkey Reuben Wrap
  • Quick and Tasty Barbecued Chicken
  • Pumpkin-Pecan Cheesecake
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Categories: Book Reviews, Food News

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Mar 1, 2005

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