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Veronica Atkins, the widow of the late low-carb pioneer Robert Atkins, MD, is coauthor with Stephanie Nathanson of the new “Atkins for Life Low-Carb Cookbook.”
The book introduces readers to recipes that can be used by individuals in all four phases of the Atkins Nutritional Approach.
The book is organized in three sections:
The “Atkins for Life Low-Carb Cookbook” (St. Martin’s Press, 2004) is available at bookstores everywhere for the suggested retail price of $25.95.
Sample Recipes From the ‘Atkins for Life Low-Carb Cookbook’
Mar 1, 2005
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.