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Mama Mia! An Italian Diabetic Cookbook
Adding to her series of cookbooks, nutritionist and author Robyn Webb has written “Italian Diabetic Meals in 30 Minutes or Less” (American Diabetes Association, 2005).
In her newest book, Webb covers some of the basics of Italian cooking. The recipes in “Italian Diabetic Meals in 30 Minutes or Less” make use of various meats, seafood, tomatoes, garlic and cheeses.
Most of the recipes are for main dishes and are divided into sections for fish, shellfish, chicken, beef, pork, lamb and pasta. Each recipe is accompanied by nutritional information.
Source: American Diabetes Association
Recipes include
- Tuna Puttanesca
- Chicken Scallopini With Sage and Capers
- Veal Marsala
- Fettuccine With Proscuitto and Asparagus
Categories: Book Reviews, Diabetes, Diabetes, Food, Type 1 Issues
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May 1, 2005
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Diabetes Health
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.
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Topics
- Diabetic / Diabetes Health
- Type 1 / 1.5 Diabetes
- Type 2 Diabetes
- Blood Glucose / Sugar
- High/Low Blood Sugar / Fast Acting Glucose
- Insulin- Pumps, Pens & Syringes
- Continuous Glucose Monitors, CGM, Infusion Sets
- Type 2 Medications
- Hyperglycemia
- Hypoglycemia
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