The GlycoMark Test Option

Has just become available in this country

| Jun 1, 2005

If you want to know how well you are controlling your diabetes, you have had only two options. You can check your current blood glucose level with a meter, or you can check your average over the past two or three months with an A1C test.

Now there’s a third and quite promising option—the GlycoMark test.

Reflects After-Meal BG Spikes

Approved by the Food and Drug Administration late last year, the GlycoMark test has just become available in this country. Developed by two companies in Japan, it has been used there for more than a decade.

Its greatest utility is that it can reflect blood glucose spikes after you eat, BioMarker Group President Eric Button told me recently. For people who have their diabetes under pretty good control, that can be the key to doing even better.

A recent study of 290 people with type 2 diabetes showed that high blood glucose levels after meals have a greater effect on the A1C levels of people whose diabetes is under good control than among those with poor control.

The GlycoMark test reflects an intermediate time period between that measured by a glucose meter and the A1C. It reflects your level from “one to two days to two weeks,” according to the company’s Web site. Button told me that it reflects your post-meal level over a couple of weeks, but the past couple of days count for more.

GlycoMark measures something named 1,5-anhydroglucitol, but you can call it 1,5AG for short. This 1,5AG is a simple sugar similar to glucose. But unlike other blood glucose tests, GlycoMark values decrease when serum glucose levels increase.

Available Only as a Lab Test

Right now GlycoMark is available only as a lab test. But they have had a home test in development for a couple of years, Button says.

One diabetes specialist who is already using the GlycoMark is Nancy Bohannon, MD, who conducts clinical trials from her private practice in San Francisco.

“I have great hopes for it,” Bohannon told me. “If it falls flat on its face, I will be disappointed. But if it does what it claims in a reliable and reproducible manner, the potential is tremendous. It could be even better than fructosamine.”

Whatever Became of Fructosamine Testing?

For a few years, diabetics or clinicians could use a unique meter in the home or medical office to perform the blood test known as fructosamine, which measured the average blood glucose level for the past two or three weeks.

However, LXN Corp., the company that made those meters, closed down in 2002, and right now there is no way to get a home fructosamine test.

A British company called Quotient Diagnostics is working on a new type of meter that they say will have laboratory precision and accuracy. At first, the focus will be on A1C testing, but a company representative told me that they intend to add fructosamine testing.

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Categories: A1c Test, Blood Glucose, Diabetes, Diabetes, Food, Meters, Type 2 Issues

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Posted by Anonymous on 8 November 2008

A more reliable test is glycosylated albumin. But Gukomark and GlyAl are both vulnerable to hepatic and renal acute and chronic disfunctions. Calculating the effect may not make much in the way of imprecission, but it sure widens the ranges. A better understanding of turnovers of Albumin and 1,5 AC INDIVIDUALLY can better serve patients relying on these systems as CUMULATIVE rather than instand glucose readings. Moreover, Triglicerides levels post-partum are critically important to understanding the sugar-fat relationship in insulin impairments

DE Teodoru

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