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With the month of Halloween upon us, so begins the time of year when tempting food and nutritional delicacies will line the aisles of retail outlets everywhere.
With a huge array of low-carb, sugar-free, fat-free and low glycemic index foods, a person with diabetes is no longer left out in the cold.
This month, we showcase a wide range of food products developed especially for people with diabetes. For the charts relating to this article, see the ‘Medical Nutritionals Reference Guide’ and the ‘Sugar-Free Food Reference Guide’ on our Charts page.
Be sure to speak with your healthcare practitioner about diabetic foods and nutritionals before making your purchase! Enjoy!
Oct 1, 2006