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Caffeinated coffee offers a “protective effect” against developing diabetes, according to research presented at the University of California, San Diego, in La Jolla, California.
A total of 910 nondiabetic adults who were an average age of 50 at the start of the study were followed between 1984 and 1996. Coffee intake was measured in this time frame.
“Past and current coffee drinkers had a reduced risk of incident diabetes compared with those who never drank coffee,” write the researchers. “The 317 participants with baseline impaired glucose who were past or current coffee drinkers were also at reduced risk for incident diabetes.”
Diabetes Care, November 2006
Categories: Beverages, Diabetes, Diabetes
Feb 1, 2007
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.





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