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Q: My mother, who is a "brittle diabetic," has been sent to a skilled nursing facility for two weeks of rehabilitation following a seven-week hospital stay. I am amazed and frightened at the lack of concern for and attention to her diabetes care at the nursing home.
Despite our repeated requests for a diabetic diet, she continues to receive regular food trays. Often her insulin shots are missed. Her blood sugar has ranged between the mid-500s to as low as 38. Finally, one morning after her blood sugar dropped below fifty, I put her monitor and some snacks by her bedside so that she can at least partially manage her diabetes by herself.
Is there anyone out there to whom I can report this poor care? I've tried nurses, doctors, and patient care technicians, but no one seems to take this disease seriously. I'm afraid they're going to kill her.
A: Dear Ruth,
Your mother's blood sugar control during her hospitalization is possibly being affected by a number of factors, including the stress response and the use of pharmacological agents, as well as the hospital's practices. To address your concerns about your mother's poor glycemic control, you could do the following:
Mary M. Sullivan RN, APRN, BC, CDE
Diabetes Clinical Nurse Specialist/Nurse Practitioner
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.