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I can't think of a better way to say " I love you," than a perfect Red Velvet Cupcake. These easy-to-make one-bowl cupcakes take the cake with just 180 calories and a mere teaspoon of added sugar. (For comparison, a typical cupcake bakery Red Velvet Cupcake with Cream Cheese Frosting has over 500 royal calories and a whopping 15 teaspoons of sugar).
Cupcakes
1 large egg
1/3 cup oil
1/4 cup sugar
3/4 teaspoon vanilla extract
3/4 cup Splenda granulated sweetener
2 tablespoons red food coloring
1 -1/2 cups + 2 tablespoons cake flour
2 tablespoons cocoa powder
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 cup buttermilk
Frosting*:
8 ounces tub-style light cream cheese
4 ounces nonfat cream cheese
1/4 cup Splenda granulated sweetener
1 cup light whipped topping
Makes 12 cupcakes
Per Serving (1 cupcake)
|
Calories 180 |
Carbohydrate 21 g (Sugars 6 g) |
Total Fat 8 g (Sat Fat 1.5 g) |
|
Protein 4 g |
Fiber 1 g |
Cholesterol 20 mg |
|
Sodium 200 mg |
|
|
Diabetic exchanges = 1-1/2 Carbohydrate, 1-1/2 Fat
Weight Watcher point comparison = 3
*A light dust of powdered sugar instead of frosting eliminates 40 calories, 2 grams of fat, and 2 grams of carbohydrate
Categories: Diabetes, Diabetes, Food, Recipes
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.

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