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Recipes from Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories (Running Press, April 2010)
Chicken Caesar Salad is undoubtedly one of the most popular (if not the most popular) entrée salad featured on restaurant menus. But what most people don't realize is that most recipes for Chicken Caesar Salads contain more fat and calories than a loaded Big Mac-that's a big problem, especially if you are watching out for your health. Here's an easy way to create a delicious and healthful restaurant-quality Chicken Caesar right at home. To enjoy it as a side salad, simply leave out the chicken.
Makes 4 servings
Dressing
2 tablespoons lemon juice
3 tablespoons low-fat plain yogurt
2 teaspoons Dijon mustard
1-1/2 teaspoons minced garlic (3 cloves)
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste*
2 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper, or to taste
Salad
8 cups romaine lettuce
3 cups shredded cooked skinless chicken breast
1 cup croutons
Directions
*Even if you think you don't like anchovies, you'll find that a touch of the paste really makes the dressing taste authentic, with no fishy taste.
Nutrition Information Per Serving
Food Exchanges: 4 Lean Meat, 1 Vegetable, 1 Fat, 1/2 Starch
Carbohydrate Choices: 1/2
Weight Watcher Point Comparison: 7
Categories: Columns, Diets, Food, Recipes
1 comment -
May 3, 2010
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.




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