You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View
See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.
Latest Columns Articles
Popular Columns Articles
Highly Recommended Columns Articles
Recipes are from Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories (Running Press, April 2010) by Marlene Koch
Nobody will believe you created these perfect cherry "pies" in under 30 minutes. (And of course you don't have to tell). Fresh raspberries complement the cherry pie filling perfectly and add a fresh homemade quality while refrigerated piecrust makes them as easy as, well, pie!
Ingredients:
1 package refrigerated piecrust
1 (20-ounce) can no-sugar-added cherry pie filling
1/4 cup no-caloire granulated sweetener (like Splenda)
1 pint fresh raspberries
Light whipped topping, for garnish
Directions:
1. Preheat the oven to 425°F. Place one piecrust on a cutting board or flat surface and roll out lightly to an 11-inch diameter. Using a 4-inch round cutter, cut out six rounds. Set scraps aside. Repeat with the second piecrust.
2. Lightly press the pastry rounds into 12 muffin cups, pressing into the bottom and up the sides. Set aside.
3. In a medium bowl, mix together the cherry pie filling and the sweetener. Gently fold in the raspberries. Spoon about 3 tablespoons of the filling into each crust-lined cup.
4. Bake for 17 to 19 minutes, or until the edges are well browned and the filling is bubbly.
5. Let cool slightly and serve warm or cool. Garnish each pie cup with a dollop of whipped topping.
Nutrition Information Per Serving
Food Exchanges: 1 Starch, 1 Fat. 1/2 Fruit
Carbohydrate Choices: 1
Weight Watcher Point Comparison: 2
Categories: Columns, Diets, Food, Recipes
0 comments -
May 11, 2010
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.




Email to a Friend
Send a link to this page to your friends and colleagues.