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Courtesy of Eat What You Love: More than 300 Incredible Recipes Low in Sugar Fat and Calories by Marlene Koch (Running Press April 2010)
Salmon is one of the world’s healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it’s an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze is tinged with just a tinge of heat. If you prefer, an indoor grill or sauté pan can be used to cook the salmon.
Makes 4 servings
1/4 cup lime juice (about 2 large limes)
1/4 cup light orange juice
1/4 cup low-sugar orange marmalade
2 teaspoons freshly grated ginger (or 1 teaspoon powdered)
1/2 teaspoon dried mustard
Pinch of salt
Dash of hot pepper flakes
2 teaspoons butter
4 (five oz.) salmon fillets, rinsed and dried
- - -
Nutrition at a Glance
(1 serving)
Calories 310
Protein 29 g
Sodium 155 mg
Carbs 9 g
Fiber 0 g
Total fat 18 g
(Sat. Fat) 4.5 g
Diabetic exchange:
4 lean meat,
1/2 carbohydrate, 1 fat
Weight Watcher point exchange: 7
Categories: Diabetes, Diabetes, Diets, Dinner, Food, Recipes
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Jul 6, 2010
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.




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