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A recipe that always comes out when there is leftover ham in the refrigerator, this colorful and very healthy dish tastes great. Use just deli ham from the grocery store or dress it up with some fancy cured ham such as real Italian Prosciutto.
Makes 6 main dish servings
1 box Dreamfields Penne Rigate
3 cups fresh broccoli florets
6 ounces cooked ham, cut into thin strips
1/3 cup grated Parmesan cheese
Salt & Pepper
Note: One 10-ounce package frozen broccoli, thawed, can be substituted for the florets. Add to drained pasta with ham. Continue as recipe directs.
Nutrition Information per Serving (1/6 of recipe):
*If traditional pasta is used in this recipe there is a total of 48 g carbohydrate. For more information go to www.dreamfieldsfoods.com.
0 comments - Sep 19, 2010
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