Take the Diabetes Health Pump Survey
See What's Inside
Read this FREE issue now
For healthcare professionals only
  • 12 Tips for Traveling With Diabetes
See the entire table of contents here!

You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
Click Here To View

See if you qualify for our free healthcare professional magazines. Click here to start your application for Pre-Diabetes Health, Diabetes Health Pharmacist and Diabetes Health Professional.

Learn More About the Professional Subscription

Free Diabetes Health e-Newsletter
Latest
Popular
Top Rated
Diabetes Archives
Print | Email | Share | Comments (1)

Gluten-Free Diet Doesn’t Lower Diabetes Risk


Feb 22, 2012

Diabetes Risk for Babies

A gluten-free diet in the first 12 months of life does not lower the risk of later developing type 1 diabetes in children who have a family history of the disease, says a German study. Previous studies had suggested that babies whose diets included gluten in their first months of life might be more likely to develop type 1 than youngsters whose diets did not.

Gluten is a protein in grains that lends elasticity to dough and chewiness to finished baked products. An estimated one percent of the U.S. population has celiac disease, a condition in which an allergy to gluten can damage the intestines. Some researchers have thought that celiac disease might be linked to diabetes.

The German researchers experimented with the diets of 150 babies who had at least one parent or sibling with type 1 diabetes. Half of the children did not eat any gluten until they were six months old. The other half did not eat any until after they had reached their first birthday. By age three, three children who had begun ingesting gluten at six months of age had developed diabetes, compared to four children in the later-exposure group. Previous to that development, neither diet had appeared to have any negative effects on the youngsters' growth or weight gain.

The researchers concluded that while keeping a baby's diet gluten-free does no harm, it also does not reduce the risk of the baby later developing type 1 diabetes.


Categories: Allergy, Celiac Disease, Diabetes, Diabetes, Diets, Gluten-free Diet, Type 1 Issues



You May Also Be Interested In...


Click Here To View Or Post Comments

Comments 1 comment - Feb 22, 2012

©1991-2014 Diabetes Health | Home | Privacy | Press | Advertising | Help | Contact Us | Donate | Sitemap

Diabetes Health Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only. Opinions expressed here are the opinions of writers, contributors, and commentators, and are not necessarily those of Diabetes Health. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website.