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A healthy, candy-like cookie that young children and teens will enjoy making. These cookies are high in fiber (1.5 g). therefore, remember to exercise portion control.
In large bowl, combine oats, coconut, cocoa, SPLENDA® and whole or skim milk powder. In cereal bowl, microwave butter and peanut butter or almond butter 1 minute. Stir in vanilla extract. Add peanut or almond butter mixture to dry ingredients. Pour Da Vinci® Sugar Free Chocolate Syrup overall, withholding the last two tablespoons (add only if necessary). Stir well. Line cookie sheets with wax paper. Drop cookie dough by heaping teaspoons onto wax paper. Flatten with back of spoon. Refrigerate.
0 comments - Oct 3, 2012
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.