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A Rocky Path to Better Blood Sugar


Nov 11, 2012

Jean Jeffers, RN

When my doctor said, “You have diabetes.  You’ll have to watch your sugar, change your lifestyle, and lose some weight,” I was dismayed. For one, I was addicted to sugar. Second, I had been trying for years to lose weight, and I knew it just wasn’t possible. Third, I was not adept in the kitchen--toasting bread maxxed out my repertoire.

I was just stubbornly resistant to the whole thing. Grudgingly, I took diabetes classes at a local hospital, but I sat with my arms crossed, kind of saying “Make me.” They talked about what I saw as tiny meals consisting of only 40 grams of carbohydrate, and I just wasn’t interested. I did buy a book on diabetes by Bob Greene, Oprah’s former trainer, and read it cover to cover, but I made little progress with my diabetes. My friends were concerned and kept bringing up the complications of uncontrolled diabetes, but I stubbornly soldiered on the way I was.

When Lent came, though, I decided to do without sugar. During that time, my blood sugar leveled off. Even more to my surprise, I no longer had an urge to eat sweets or to overeat.  That led me to step up my exercise, and my blood sugar came down even farther.

It doesn’t take a professor to know that sugar is addicting, and it doesn’t take a nurse (and I am one) to tell you that high sugar intake gets you into trouble. There are various ways to deal with addiction, but what really made the difference for me?  A bit of success, which led to more and more success.  Lent helped me lower my blood sugar, and seeing those numbers motivated me.  

I took the diabetes classes a second time, and this time I was star pupil number one. Once I finally got the message, I began making it a priority to take care of myself each day.  And I learned to find my way around a kitchen.  I began trying new recipes, purchased a grill to prepare fish, and bought a crockpot and made low-fat chili. 

Anyone can make the adjustment to care for her, or his, health.  It only takes the right attitude, openness to the new, and a willingness to learn.  With a bit of commitment and follow-through, it is amazing what can be done.  Now that I’ve made the connection, I’m taking care of myself, one day at a time.


     


Categories: Blood Sugar, Diabetes, Diabetes Health, Diabetic, Diet and Exercise, Food



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Comments

Posted by Anonymous on 17 November 2012

Great article. Truthful, from the heart!


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