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Whey protein, which accounts for 30 percent of the protein found in milk, is often used by weight lifters to help build muscle strength and bulk. It is readily available as a dietary supplement.
The net effect is a higher level of insulin and a quicker feeling of eating satisfaction-two factors that can help in weight and blood glucose level control.
Another property the researchers found is that the peptides from whey protein may inhibit dipeptidyl peptidase (DPP-4) production in the digestive tract. DPP-4 degrades incretin, a gastrointestinal hormone that is crucial to insulin production.
Findings from the Israeli study have been published in the Journal of Nutritional Biochemistry.
0 comments - Nov 25, 2012
Diabetes Health is the essential resource for people living with diabetes- both newly diagnosed and experienced as well as the professionals who care for them. We provide balanced expert news and information on living healthfully with diabetes. Each issue includes cutting-edge editorial coverage of new products, research, treatment options, and meaningful lifestyle issues.