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Automatic Bolus Calculator Pays off With A1c Drops

Oct 5, 2013

For people with type 1 diabetes (and some with type 2), the question is simple-and crucial: How much insulin should you give yourself with a meal?

The calculation of that bolus dose of insulin can alter the course of your day. If your blood sugar is too high after a couple of hours, you'll have to give yourself more insulin. If it's too low, you'll have to find something else to eat. And those errors can lead to even further swings in blood sugar.

Wouldn't it be better to take precisely the right dose, every time? Well, perfection might not be possible, but greater accuracy and improved A1c levels most certainly are, according to a new study recently published in the journal Diabetes Care.

Researchers knew that manually calculating bolus doses of insulin took time and was often inaccurate. So they set up a study in which two groups of diabetics with poor control of their disease started intensive-control regimens. One of the groups had a glucose meter with an automatic bolus adviser-a program that would calculate the correct dose of insulin the patient needed for a meal. The other group would work out their bolus doses on their own.

There was good news for both groups. Each saw average reductions in its A1c levels over the length of the study. But the news was better for those with the automatic bolus adviser-those patients saw an average decrease in A1c level of 0.7%. (The folks in the figure-it-by-hand group had an average drop of 0.5%.)

That's a significant, if small difference. But the study offered further interesting information. The patients in both groups were aiming for a 0.5% reduction in A1c at the minimum-their average starting point was a decidedly mediocre 8.9% . In the automated calculation group, 56 percent of patients made that goal. In the manual calculation group, only 34 percent did.

While pleased with the study's outcome, researchers suggested that the intense control employed by both groups may have made the results less than accurate in the real world. "A third 'pure' control arm with no enhanced care would have allowed a more realistic comparison of bolus adviser versus manual bolus calculation in real-world clinical care," they wrote.


Categories: A1C, Automatic Bolus Adviser, Bolus, Insulin, Intensive-Control, Manually Calculating Boluses, Type 1, Type 2

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Posted by Anonymous on 8 October 2013

I dont think the blous calculation is the problem, Its the carb counting(estimating) that is the problem.

Posted by Rick on 8 October 2013

I had a real scare recently. when I went to bed my blood sugar was 105, perfect right? I didn't think I needed to get a snack or anything. I wear a pump and I counted carbs at suppertime and gave myself the bolus it said to. I went to bed and just a little over an hour I was on the bathroom floor. my wife called 911 and then I went into seizures. my blood sugar had dropped from 105 to 17 in just over one hour. long story short, they took me to the er and they got my blood sugar up and we went home. now, here's what I don' understand. by the way, I was very lucky I didn't die or get brain damage or a heart attack from the seizure. so I asked the er doc, how can this happen, to drop from 105 to 17, (and almost die, in one hour. he said, "sometimes things like this happen, they don't know why." and my endo said the same thing. so I've made some minor changes and I am nervous about going to bed. I've had type 1 for 47 years and this is the first time this has happened. and advice or comment would be greatly appreciated. my carb count was accurate.

Posted by Anonymous on 8 October 2013

I have one of these, it is more trouble than it is worth, it rarely gets it right, I usually ending up correcting it.

Posted by Anonymous on 15 October 2013

Maybe try a CGM - Continous Glucose Monitor.
They say it has alarms that can be set for certain glucose levels made to alert you to lowering blood sugar levels.

Posted by Anonymous on 20 October 2013

Carb counting only gets you so close. Stress, exercise activity, fats and etc all play a role.

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