Recipe Image

Cranberry Sauce

Jennifer Eloff
December 2011

This is an excellent sauce as an accompaniment to turkey or chicken dinners.

Ingredients & Methods

Makes 3 2/3 cups, 1 tbsp per serving

1 ½ cups SPLENDA® Granular
1 ¼ cups water
1 pkg frozen cranberries
Nutrition at a Glance
Calories7.6
Protein0.0 g
Fat0.0 g
Carbs1.5 g


Method:

In medium saucepan, dissolve SPLENDA® Granular in water; add cranberries. Over medium heat, bring to boil and cook until cranberries pop (about 20 minutes).  Lower heat and simmer 10 minutes more. Allow to cool.  Cover and refrigerate.

Helpful Hint: If desired add some grated orange peel before cooking or stir in some sugarless marmalade in the last few minutes of cooking.

Recipe from Splendid Low-Carbing, a national best seller by Jennifer Eloff (www.low-carb.us)
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