Recipe Image

Pizza Sauce

April 2009

Give your pizza an authentic taste. Use ½ cup per crust (12 g carbs, 1 g per serving).

Ingredients & Methods

Makes 2 cups

Two (2) 5.5 oz cans tomato paste
1 cup water
1 tbsp SPLENDA® Granular
1 tsp oregano
½ tsp basil
¼ tsp onion salt, OR No Salt Seasoning
¼ tsp black pepper
1/8 tsp garlic powder
1/8 tsp salt
Nutrition at a Glance (per tbsp)
Calories8.6
Protein0.4 g
Fat0.1 g
Carbs1.5 g


Method:

In medium bowl, whisk together tomato paste, water, SPLENDA® Granular, oregano, basil, onion salt or No Salt Seasoning, black pepper, garlic powder and salt.

Helpful Hints:  Freeze leftover sauce or only make half this recipe for 2 pizza crusts.  The Pizza Sauce will keep about 2 weeks in the refrigerator.  

Recipe from Splendid Low-Carbing for Life, Vol. 2., by best selling cookbook author Jennifer Eloff (www.low-carb.us)
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