Recipe Image

Pizza Sauce

April 2009

Give your pizza an authentic taste. Use ½ cup per crust (12 g carbs, 1 g per serving).


Ingredients & Methods

Makes 2 cups

Nutrition at a Glance (per tbsp)
Calories8.6
Protein0.4 g
Fat0.1 g
Carbs1.5 g


Method:

In medium bowl, whisk together tomato paste, water, SPLENDA® Granular, oregano, basil, onion salt or No Salt Seasoning, black pepper, garlic powder and salt.

Helpful Hints:  Freeze leftover sauce or only make half this recipe for 2 pizza crusts.  The Pizza Sauce will keep about 2 weeks in the refrigerator.  

Recipe from Splendid Low-Carbing for Life, Vol. 2., by best selling cookbook author Jennifer Eloff (www.low-carb.us)

©1991-2014 Diabetes Health | Home | Privacy | Press | Advertising | Help | Contact Us | Donate | Sitemap

Diabetes Health Medical Disclaimer

The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only. Opinions expressed here are the opinions of writers, contributors, and commentators, and are not necessarily those of Diabetes Health. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on or accessed through this website.