Note: Recipe Courtesy of Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories (Running Press, April 2010)
Salmon is one of the world's healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it's an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze is tinged with just a tinge of heat. If you prefer, an indoor grill or sauté pan can be used to cook the salmon.
Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt, and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes, until reduced to almost one-half. Remove from heat; swirl in the butter. Set aside.
While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
Spoon sauce across salmon and serve.
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