Recipe and photo courtesy of Dreamfields® Pasta.
Delicious turkey sausage and earthy mushrooms make this dish stick-to-your-ribs hearty for those cold autumn days. Try it with a spinach salad and enjoy the season.
Preparation Time: 15 minutes • Cook Time: 20 minutes
Cook pasta according to package directions. Drain and return to pan.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add sausage; cook about 5 minutes until sausage is cooked through, stirring frequently.
Add mushrooms, bell pepper and Italian seasoning. Reduce heat to medium; continue cooking 3 to 4 minutes until mushrooms begin to soften, stirring frequently. Stir in tomatoes; cook 5 to 7 minutes until desired consistency, stirring occasionally.
To serve, spoon sauce over pasta and toss. Or, add pasta to skillet with sauce and toss. Garnish with Parmesan cheese and chopped parsley.
*If traditional pasta is used in this recipe there is a total of 48 g carbohydrate. For more information go to dreamfieldsfoods.com.
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