Recipe Image

Nine-Layer Salad

Gerri French, MS/RD, CDE
March 2005

Ingredients & Methods

Makes 4 servings

Nine-Layer Salad

Mixed lettuce and spinach, washed, dried and chopped or torn.
Onion, red, white or green—minced or thinly sliced
Cabbage, red and green, finely shredded
Hardboiled eggs, sliced or chopped
Cheese, shredded, or crumbled goat cheese
Cucumber, sliced or in small cubes
Mushrooms, sliced
Bacon—Canadian preferred, or turkey, pork or soy
Peas, corn or beans (optional)


Method:

  1. Layer the above ingredients in a large clear glass bowl.
  2. Top the salad with your choice of dressing; do not toss. Cover the bowl and let the dressing soak through the layers. Serve.
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