Recipe Image

Salmon Salad Spinach Rolls

Low Carb

Teresa Bartsell
November 2004

Ingredients & Methods

Makes 4 servings

Salmon Salad Spinach Rolls (Low Carb)

12 ounces canned salmon, drained
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons finely chopped celery
½ teaspoon dried dill
2 green onions, finely chopped
¼ teaspoon salt
1/8 teaspoon ground black pepper
8 large spinach leaves, washed and dried
Nutrition at a Glance (per serving)
Calories222
Fat (monounsaturated)14g
Saturated fat3g
Cholesterol46g
Carbohydrate2g
Fiber1g
Protein21g


Method:

  1. Combine all the ingredients except spinach in a medium-sized bowl. Mix well.
  2. Spoon one-eighth of the mixture onto each spinach leaf.
  3. Roll the leaf to enclose the filling.
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