Diabetes Health in The News: Consumer Safety and Fresh Produce

https://media.blubrry.com/diabeteshealthpodcast/p/diabeteshealth.com/wp-content/uploads/2015/08/Aug-22_-2015_-9_08_46-PM.m4aPodcast: Play in new window | DownloadClick here to listen to the audio version of  Diabetes Health In The News A recent survey found that consumers are becoming increasingly more confident with the safety of fresh produce. Their greatest concerns were with seafood, meat and takeout food. Fresh produce. was of their least concern.  They also felt confident with the safety of locally grown produce.

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Cardiovascular Death Rate Among Americans With Diabetes Drops 40 Percent

Here is a statistic to warm the heart-literally: The death rate from heart disease and stroke among American adults with diabetes dropped 40 percent from 1997 to 2006, according to the Centers for Disease Control in Atlanta. The overall mortality rate among people with diabetes dropped 23 percent. Researchers at the CDC, who studied data from 250,000 patients, said that a combination of factors may

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Southern States Have Highest Obesity, Says CDC Report

A recent report from the US Centers for Disease Control says that 12 states now have adult obesity rates of 30 percent or higher. Seven of those states are in the South. The CDC data are from the Behavior Risk Factor Surveillance System, a 2010 phone survey of 400,000 US adults. Obesity is defined as a body mass index of 30 or more. The state

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